His words, though softly spoken, echoed like a clarion call in the hushed ambiance of Le Ciel. Every eye in the room pivoted towards me, their curiosity piqued by this unexpected drama unfolding at the heart of the city’s most exclusive dining establishment. The room seemed to hold its collective breath, waiting for my response.
I looked up at Chef Antoine, a man whose dedication to his craft had helped elevate my restaurant group to unparalleled heights. His eyes were steady, filled with the silent assurance that he stood ready to execute whatever decision I deemed fit for the moment.
